At present,  the demand for hydrogen peroxide purification services is mainly concentrated in biological products, pharmaceuticals, hospitals and other industries, according to the development experience of developed countries such as Europe and the United States, hydrogen peroxide purification services will gradually be applied to the food industry. The food industry could be the next growth point for hydrogen peroxide purification applications. Specifically, the food industry will apply hydrogen peroxide purification in the following aspects. come

Disinfection and purification of production spaces in the food industry. In the food industry, the cleanliness of the overall production environment can ensure the sterility of the products produced, production enterprises need to carry out specific production management work according to the corresponding standards and regulations, after the purification of food-grade peroxide is completed, it will volatilize into water and oxygen, which can improve the cleaning quality of products in production while not affecting the production of employees, food packaging materials are disinfected, at present, the application of food-grade hydrogen peroxide sterilization and disinfection of food is increasing, in addition to strengthening the technical level of the disinfection link, the packaging link is also particularly important. Taking milk in dairy products as an example, the milk itself is more sensitive to bacteria, so in the production process, fresh milk that has undergone ultra-high temperature purification work, and then the aseptic packaging after food-grade hydrogen peroxide sterilization can be stored at room temperature in a room temperature environment.